Оne Pаn Crеamy Tоmаto Pаstа is a cozy meal you can make in just one pаn . It mixes a thick tomato sauce with cooked pasta so its simple and tasty . Plus , you dont need more than one pot to wash up . In our busy lifes , quick one-pan meals are hot right now , giving families a fast but warm dinner .
This crеamy tomato pasta got a rich sauce that hugs the pasta , so every bite is full of flavor . With garlic , herbs , and spices , it tastes fresh and special . This recipe works for a weeknight dinner or if you got friends over . Ill show you how to make it step by step , give ideas to change it as you like , and tell you what goes good with it . Try it even if you just wanna chill at home .
Ingredients
You need just a few things to cook Оne Pаn Crеamy Tоmаto Pаstа . Each item helps make the meal creamy and full of taste . Here’s what to get before you start .
Essential Ingredients
Pasta
Pick your favorite pasta , like penne or fusilli , cause they catch the sauce good . If you want , use whole grain or gluten-free pаstа . Cooking pаstа right in the sauce saves time and makes it super flavorful , while still al dente .
Creamy Tomato Sauce
The sauce is where the magic is . Use canned tomatoes — diced , crushed , or puréed — as the base . Then add heavy cream or coconut cream for that silky texture . Sauté onions and garlic first , then add basil , oregano , salt and pepper for extra aroma . This mix gives you a perfect balance of rich and tangy .
Preparation Tools
Grab these tools so cooking goes smooth :
- One large skillet or pan : A wide , deep pan works best .
- Measuring cups and spoons : Youl need these to get amounts right .
- Wooden spoon or spatula : A sturdy utensil to stir without scratching .
- Knife and cutting board : For chopping onions and garlic .
Directions Section
Making Оne Pаn Crеamy Tоmаto Pаstа is easy and quick . Follow these steps to get it right :
Preparation Steps
Before you start , chop the onion and garlic into small pieces . This brings out more flavor . Make sure your counter is clear so you dont make a mess .
Cooking Steps
- Heat a splash of olive oil in a large skillet over medium heat . Sauté onions until they turn see-through , about 3-4 minutes .
- Add minced garlic and cook another minute , stirring so it wont burn .
- Pour in canned tomatoes with juices and sprinkle in basil , oregano , salt , and pepper . Let it all cook for 5-7 minutes so flavors blend .
- Stir in the pasta and then pour enough water or veggie broth to cover the pasta by about an inch .
- Keep stirring now and then so pasta wont stick . Cook 8-12 minutes or until al dente , following package instructions .
- Turn heat to low and slowly mix in the cream until the sauce gets smooth and rich . Taste it and add more salt or pepper if you need .
- If you like , fold in spinach , grilled chicken , or chickpeas for extra punch .
- Serve right away , topped with fresh basil or cheese if you want .
Tips and Tricks
Choosing the Right Pasta
Shapes like rotini or farfalle grab more sauce , so they taste even better . For a healthier twist , try whole grain or bean-based pasta .
Cooking Time Tips
Add the pasta a bit later in the sauce so it wont turn mushy . That way it soaks up all the good taste .
Customizing the Recipe
You can make this dairy-free by swapping cream for coconut or cashew cream . Toss in veggies like mushrooms , peppers , or zucchini for color and vitamins . To bulk it up , add shrimp , chicken , or beans .
Nutritional Information
Here’s roughly what you get in one serving :
- Calories : About 480
- Fat : 20 g
- Carbs : 60 g
- Protein : 12 g
Tomatoes give you vitamins and antioxidants , while cream adds calcium and healthy fats .
Meal Ideas and Pairings
Try these to make your dinner pop :
- Salad : A green salad with light vinaigrette balances the creaminess .
- Garlic Bread : Crunchy slices are perfect for scooping leftover sauce .
- Beverages : A glass of red wine or sparkling water hits the spot .
Storage and Reheating Instructions
Let leftovers cool before you seal them in an airtight container . They last up to three days in the fridge .
When reheating , add a splash of water or cream so it wont dry out . Warm it gently on stove or microwave , stirring now and then .
FAQs
What pasta works best?
Choose shapes that hold sauce , like penne , fusilli , or farfalle . They trap every drop of creamy tomato goodness .
Can I make it ahead?
Yes . Cook it , cool it , then store in fridge . Reheat with a bit of cream and itll taste almost fresh .
Is there a vegan option?
Definitely . Use coconut or cashew cream and check your pasta is egg-free . Add tofu or chickpeas for protein .
Fresh tomatoes instead of canned?
Sure . Chop 2-3 cups of tomatoes and cook them down longer until they form a sauce .
How to spice it up?
Add red pepper flakes when you sauté onions , or stir in hot sauce to your liking .
Conclusion
Оne Pаn Crеamy Tоmаto Pаstа is a lifesaver on busy nights . Its rich , creamy , and so easy to tweak how you like . Give it a go and enjoy a warm , no-fuss meal that everyone will ask for again .
Call to Action
Drop a comment below with your own twists , and tag us on social media when you make your version of Оne Pаn Crеamy Tоmаto Pаstа !
One Pan Creamy Tomato Pasta
Equipment
- 1 large skillet or sauté pan
- 1 wooden spoon or spatula
- 1 set measuring cups and spoons
- 1 grater (optional, for cheese)
Ingredients
- 12 oz pasta (penne or fusilli)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes (with juices)
- 2 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional) Optional ingredient.
- Salt and black pepper To taste.
- 1 cup grated Parmesan cheese
- Fresh basil for garnish (optional) Optional garnish.
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add the diced tomatoes (including juices) and broth to the skillet. Stir well to combine.
- Bring the mixture to a gentle simmer, then add the pasta. Stir to ensure the pasta is submerged in the liquid.
- Cook the pasta according to package instructions, stirring occasionally, for about 10-12 minutes until al dente and most of the liquid is absorbed.
- Reduce the heat to low and carefully stir in the heavy cream, Italian seasoning, red pepper flakes (if using), salt, and black pepper, mixing until well combined.
- Allow the mixture to cook for an additional 2-3 minutes, letting it thicken slightly.
- Remove from heat and stir in the grated Parmesan cheese until melted and creamy.
- Serve immediately, garnished with fresh basil if desired.
