One Pan Creamy Tomato Pasta
This One Pan Creamy Tomato Pasta is a simple and delicious dish that combines the rich flavors of tomato with creamy goodness, all cooked in just one pan for easy cleanup. Perfect for busy weeknights, this recipe serves 4 people and is ready in under 30 minutes.
Equipment
- 1 large skillet or sauté pan
- 1 wooden spoon or spatula
- 1 set measuring cups and spoons
- 1 grater (optional, for cheese)
Ingredients
- 12 oz pasta (penne or fusilli)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes (with juices)
- 2 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional) Optional ingredient.
- Salt and black pepper To taste.
- 1 cup grated Parmesan cheese
- Fresh basil for garnish (optional) Optional garnish.
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add the diced tomatoes (including juices) and broth to the skillet. Stir well to combine.
- Bring the mixture to a gentle simmer, then add the pasta. Stir to ensure the pasta is submerged in the liquid.
- Cook the pasta according to package instructions, stirring occasionally, for about 10-12 minutes until al dente and most of the liquid is absorbed.
- Reduce the heat to low and carefully stir in the heavy cream, Italian seasoning, red pepper flakes (if using), salt, and black pepper, mixing until well combined.
- Allow the mixture to cook for an additional 2-3 minutes, letting it thicken slightly.
- Remove from heat and stir in the grated Parmesan cheese until melted and creamy.
- Serve immediately, garnished with fresh basil if desired.
Notes
Feel free to add cooked chicken, shrimp, or sautéed vegetables for added protein and flavor.
This dish can be stored in the refrigerator for up to 3 days and reheats well on the stove or in the microwave.
Adjust the seasoning according to your taste. Enjoy!