Ree Drummond (you might know her as The Pioneer Woman) sure knows how to whip up comfort food that makes you wanna hug your plate . She started out blogging from her ranch in Oklahoma , sharing fun stories about family life and simple, tasty meals . One of her all-time hits is her rustic Peаch Cobbler that feels like a warm summer memory at every bite .
The Pioneer Woman’s Legacy
Ree Drummond has kinda carved out a spot for herself in kitchens everywhere . Growing up on a ranch , she began writing a blog about cooking , kids, and everyday ranch life . Her style is down-to-earth and real , so many home cooks felt right at home following her .
She didn’t stop at just blogging tho . Ree wrote several cookbooks and even got her own TV show called “The Pioneer Woman” on Food Network . Her cookbooks like “The Pioneer Woman Cooks” show off her love for hearty, no-fuss recipes . She’s built more than a brand ; she’s built a community that celebrates family meals and the joy of cooking together .
The Appeal of Peаch Cobbler
Peаch cobbler is southern comfort in a dish . It first popped up down South and now it’s a staple at many family get-togethers , backyard barbecues , and summer picnics . Its warm, sweet filling and flаky crust just hit different when you wanna feel cozy .
What’s cool is how easy it can be . Fresh peaches are best , but canned or frozen work fine too when fresh ain’t around . This dish always brings people together , whether you top it with ice cream or eat it plain . No wonder it sticks around generation after generation .
Ingredients for the Perfect Peаch Cobbler
Here’s what you’ll need to make Ree’s famous cobbler . It’s simple stuff , so getting good quality ingredients really makes a difference .
- Fresh Peaches (or canned): The star of the show . Ripe peaches give that juicy, sweet flavor .
- Sugar: Both white sugar and brown sugar deepen the sweetness of the filling .
- All-Purpose Flоur: For the crust , you need good flour that gives structure .
- Baking Powder: Makes the crust rise and get fluffy .
- Milk: Keeps the batter moist and soft .
- Butter: Unsalted is best . It gives that rich , flаky crust we love .
- Vanilla Extract: A splash boosts the overall flavor .
- Cinnamon (optional): Just a pinch can add some warm spice .
If you need gluten-free , swap regular flour for a GF blend . For dairy-free , try almond milk and coconut oil instead of butter and milk .
Detailed Recipe for Pioneer Woman’s Peаch Cobbler
Let’s put it all together . Follow these steps and you’ll have a warm cobbler ready to serve in under an hour .
Preparation
Preheat your oven to 350°F (175°C) . Butter a 9x13 inch baking dish so the cobbler won’t stick .
Prepare the Peaches
Wash and slice about 6 to 8 fresh peaches , removing pits . If you use canned , drain them well . In a bowl , mix slices with ½ cup sugar and let them sit 10–15 minutes so they get juicy .
Batter Creation
In one bowl , whisk 1 cup All-Purpose Flоur , 1 tablespoon baking powder , and a pinch of salt . In another , beat 1 cup milk , 1 cup sugar , and ½ cup melted butter . Slowly fold dry mix into wet until just mixed ; lumps are ok . Don’t overmix or the crust gets tough .
Assembly
Pour the batter into your dish , spreading it out . Spoon the peaches on top , including some juice . Try not to mess up the batter layer too much .
Baking Instructions
Bake for 40–45 minutes , until the top turns golden brown and a toothpick comes out clean . Oven temps vary , so keep an eye on it .
Serving Suggestions
Let it cool a few minutes , then serve warm . A scoop of vanilla ice cream or whipped cream makes it extra special , but it’s tasty by itself too .
pioneer woman peach cobbler
Equipment
- 1 9x13 inch baking dish
- 2 mixing bowls
- 1 whisk
- 1 peeler
- 1 oven
Ingredients
- 6 cups fresh peaches, peeled and sliced About 6 medium peaches.
- 1 cup granulated sugar Divided: ½ cup for peaches, ½ cup for batter.
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon Optional.
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced peaches with ½ cup of granulated sugar. Let this mixture sit for about 10 minutes to allow the juices to release.
- In another bowl, whisk together the flour, remaining ½ cup of granulated sugar, baking powder, and salt.
- Slowly add the milk, melted butter, and vanilla extract into the flour mixture. Stir until just combined; do not overmix.
- Pour the batter into the bottom of the greased 9x13 inch baking dish.
- Carefully spoon the peach mixture over the batter, including the juices, but do not stir.
- Optionally sprinkle cinnamon over the top for added flavor.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the cobbler to cool slightly before serving.
- Serve warm with vanilla ice cream for an extra treat.
