pioneer woman peach cobbler
This delicious Pioneer Woman Peach Cobbler is a sweet and comforting dessert that is perfect for summer gatherings or any time you're craving a taste of homemade goodness. With juicy peaches encased in a tender biscuit-like topping, it's sure to become a family favorite.
Equipment
- 1 9x13 inch baking dish
- 2 mixing bowls
- 1 whisk
- 1 peeler
- 1 oven
Ingredients
- 6 cups fresh peaches, peeled and sliced About 6 medium peaches.
- 1 cup granulated sugar Divided: ½ cup for peaches, ½ cup for batter.
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon Optional.
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced peaches with ½ cup of granulated sugar. Let this mixture sit for about 10 minutes to allow the juices to release.
- In another bowl, whisk together the flour, remaining ½ cup of granulated sugar, baking powder, and salt.
- Slowly add the milk, melted butter, and vanilla extract into the flour mixture. Stir until just combined; do not overmix.
- Pour the batter into the bottom of the greased 9x13 inch baking dish.
- Carefully spoon the peach mixture over the batter, including the juices, but do not stir.
- Optionally sprinkle cinnamon over the top for added flavor.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the cobbler to cool slightly before serving.
- Serve warm with vanilla ice cream for an extra treat.
Notes
Serve warm with vanilla ice cream for an extra treat.
You can substitute fresh peaches with canned or frozen peaches, but ensure to drain the canned peaches well.
This cobbler is best enjoyed fresh but can be stored in the refrigerator for 2-3 days. Reheat before serving.