Slutty Cheesecake Bars are a treat that mix three super tasty layers : a soft cheesecake layer , raw сookie dough, and a crispy cookie crust . It's the kind of snack that hits you with smooth cream and chewy bits in one bite , so you don't have have to choose between them .
This idea for bars came from the trend of "slutty" desserts that blew up on social media . These desserts got funny names and are super indulgent so they went viral on Instagram and Pinterest . Since then people made all kinds of versions and showed off how creative they can be .
You can't miss how good these bars look on a plate . The bright cheesecake part sits on top of cookie dough and the crust underneith makes it look like a slice of art . Serve them at a party or just to treat yourself , and you'll get loads of compliments even if you didn't spend all day baking . Now let's break down how to make them step by step .
I. Introduction
Slutty Cheesecake Bars bring three classic goodies together : a creamy cheesecake center, sweet ready-to-eat cookie dough, and a crunchy cookie bаse . They make you feel like you're eating a slice of cheesecake and a chocolate chip cookie at the same time , without having to pick sides .
They first popped up when bakers gave their desserts goofy names and daring combos , and everyone reposted them . Instagram and Pinterest helped spread them so fast , and now every kitchen has their own spin on it .
The best part is how simple they are even if they look fancy . With the cheesecake layer on top of cookie dough and a solid crust below , each bar is a little work of art that's easy to slice and serve . Let's tackle the parts one by one so you can make them too .
II. Understanding the Components of Slutty Cheesecake Bars
Before we jump to baking , it's good to know what each layer brings to the taste and feel of these bars .
A. Cheesecake Layer
- What You Need : Softened cream cheese, sugar, eggs, and vanilla . When you beat them together they get smooth and dreamy .
- Taste and Texturе : This layer is rich and creamy , with a hint of vanilla and just enough sweetness to balance out the cookie dough and crust .
B. Cookie Dough Layer
- Mix It Up : Flour (heat-treated so it's safe), butter, brown sugar, a bit of white sugar, vanilla, and chocolate chips .
- Why It's Fun : You get that nostalgic gooey cookie dough feeling without risk , and the chips add chocolate pockets that burst in your mouth .
C. Cookie Base
- Pick Your Cookie : Oreos or regular chocolate chip cookies both work fine . Oreos give a dark chocolate flavor while cookie bаses from chips taste classic .
- Role in Bars : This bottom layer is the crunchy support that holds everything , so your bars don't fall apart when you cut them .
III. Detailed Recipe for Slutty Cheesecake Bars
Here is a list of what you'll need and the steps to make these bars come out perfect .
A. Ingredients
- Cookie Base :
- 1 pack of Oreo cookies (or about 2 cups crushed chocolate chip cookies)
- ½ cup melted unsalted butter
- Cheesecake Layer :
- 16 oz cream cheese , warmed to room temp
- ½ cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- Cookie Dough Layer :
- 1 cup all-purpose flour (heat-treated)
- ½ cup butter , softened
- ½ cup brown sugar
- ¼ cup white sugar
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
B. Directions
- Make the Base : Preheat oven to 350°F (175°C) . Crush cookies then mix with melted butter and press it into a greased 9×9 pan .
- Bake Base : Bake for 10 minutes then let it cool a bit .
- Cheesecake Layer : Beat the cream cheese and sugar till no lumps remain , add eggs one at a time then stir in vanilla .
- Spread Cheesecake : Pour that mix over the cooled base and smooth it out with a spatula .
- Cookie Dough : Cream butter and sugars, mix in vanilla , then mix in flour till just combined , fold in chips .
- Top It : Drop spoonfuls of dough over the cheesecake layer ; it's okay if gaps show .
- Bake All : Bake another 30–35 minutes until edges are set but center still wiggles a bit .
- Cool Down : Let bars cool completely before slicing ; chill in fridge at least 2 hours if you can .
C. Serving Suggestions
- Eat them cold or at room temp .
- Add whipped cream , chocolate syrup , or fresh berries on top .
- They go great with milk , coffee , or a sweet wine .
IV. Tips and Advice for Making the Perfect Slutty Cheesecake Bars
Here are some tips so you don't end up with a dessert disaster .
A. Common Mistakes to Avoid
- Not Cooling Layers : If you don't wait for each layer to set it can get mushy .
- Overbaking : If you bake too long they turn dry and crumbly , so watch them close .
B. Ingredient Swaps
- Dairy-Free : Try dairy-free cream cheese and vegan butter for a lactose-free version .
- Gluten-Free : Use almond flour or a gluten-free blend instead of regular flour .
C. Storage and Shelf Life
Keep leftovers in an airtight box in the fridge up to a week . You can leave them out a few hours but cold keeps 'em fresh .
D. Freezing
Wrap bars tight in plastic and foil , freeze up to three months . Thaw in the fridge overnight before serving .
Slutty Cheesecake Bars
Equipment
- 1 9x13 inch baking pan
- 1 mixing bowl
- 1 electric mixer
- 1 rubber spatula
- 1 set measuring cups and spoons
- 1 parchment paper (optional)
Ingredients
- 1 package refrigerated chocolate chip cookie dough 16 oz
- 1 package Oreo cookies 14.3 oz (about 24 cookies)
- 16 oz cream cheese softened
- 1 cup granulated sugar
- ¼ cup sour cream
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease the baking pan or line it with parchment paper for easy removal.
- Take half of the chocolate chip cookie dough and evenly press it into the bottom of the prepared baking pan to form a crust layer.
- Lay the Oreo cookies in a single layer over the cookie dough crust, placing them as close together as possible.
- In a mixing bowl, combine the softened cream cheese, granulated sugar, sour cream, and vanilla extract. Beat the mixture with an electric mixer until smooth and well-blended.
- Add the eggs one at a time, mixing just until combined after each addition. Do not overmix.
- Pour the cream cheese mixture over the layer of Oreos and spread it evenly.
- Take the remaining chocolate chip cookie dough and crumble it over the cream cheese layer, ensuring it's evenly distributed.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden and the cheesecake filling is set.
- Once done, remove from the oven and allow it to cool to room temperature, then refrigerate for at least 2 hours before cutting into bars.
