Slutty Cheesecake Bars
Indulge in these decadently delicious Slutty Cheesecake Bars, a delightful combination of chocolate chip cookie dough, Oreo cookies, and creamy cheesecake filling. This dessert is sure to impress at any gathering!
Equipment
- 1 9x13 inch baking pan
- 1 mixing bowl
- 1 electric mixer
- 1 rubber spatula
- 1 set measuring cups and spoons
- 1 parchment paper (optional)
Ingredients
- 1 package refrigerated chocolate chip cookie dough 16 oz
- 1 package Oreo cookies 14.3 oz (about 24 cookies)
- 16 oz cream cheese softened
- 1 cup granulated sugar
- ¼ cup sour cream
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease the baking pan or line it with parchment paper for easy removal.
- Take half of the chocolate chip cookie dough and evenly press it into the bottom of the prepared baking pan to form a crust layer.
- Lay the Oreo cookies in a single layer over the cookie dough crust, placing them as close together as possible.
- In a mixing bowl, combine the softened cream cheese, granulated sugar, sour cream, and vanilla extract. Beat the mixture with an electric mixer until smooth and well-blended.
- Add the eggs one at a time, mixing just until combined after each addition. Do not overmix.
- Pour the cream cheese mixture over the layer of Oreos and spread it evenly.
- Take the remaining chocolate chip cookie dough and crumble it over the cream cheese layer, ensuring it's evenly distributed.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden and the cheesecake filling is set.
- Once done, remove from the oven and allow it to cool to room temperature, then refrigerate for at least 2 hours before cutting into bars.
Notes
For an extra touch, drizzle melted chocolate or caramel sauce on top before serving.
These bars can be stored in an airtight container in the refrigerator for up to 5 days.
Feel free to personalize by adding toppings like chopped nuts or mini chocolate chips.