Strawberry Bаnаnа Pancakе Skewеrs are a bright and fun twist on the usual morning meal , they mix soft flapjacks with fresh strawberries and banana chunks for a snack that kids and adults can get excited about . Great for people who like making things by hand these skewers bring color and a tasty punch to your breakfast table .
Threading little pancakes and fruit onto sticks makes the meal both playful and handy , you can eat it right out of your hand or pack it for a quick bite on the go . This idea changes plain pancakes into something you actually look forward to assembling and munching , perfect for a lazy weekend or a special brunch with friends .
Picking the best ingredients really helps — ripe strawberries and bananas that aren’t too soft will taste better and hold up on the skewer . Using a simple scratch-made pancake batter gives you fluffy rounds that pair nice with the fruit , turning a regular breakfast into a colorful treat you feel good about serving .
The Appeal of Strawberry Banana Pancake Skewers
These strawberry banana pancake skewers catch your eye right away with red strawberries and yellow banana slices lined up on little sticks , it feels like a mini rainbow on your plate . Because they’re on skewers you don’t need forks or knives , you just grab one and go . Kids love the interactive part and adults enjoy the fresh flavors mixed with warm pancakes .
When you bite into a skewer you get a mix of textures and tastes that work great together . The strawberries give a bright tang, bananas add a creamy sweetness, and the pancakes are soft and warm — all in one bite . That mix of fresh fruit and comforting cake makes each piece taste like a small celebration .
These skewers are extra fun for special mornings — think birthdays, holidays, or a weekend gathering . They make people smile and get everyone talking because they’re a little different from plain pancakes . Trying out different fruit combos or drizzles turns breakfast into a little party you’ll remember .
Ingredients You'll Need
To whip up these tasty skewers, you just need a handful of simple stuff. The pancake batter makes soft rounds, and the fresh fruit adds bright flavor and color.
- Pancake Batter Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Fresh Ingredients:
- 1 cup strawberries, hulled and quartered
- 2 ripe bananas, cut into chunks
- Optional Toppings:
- Maple syrup
- Chocolate sauce
- Whipped cream
- Yogurt
Using fresh, high-quality ingredients will help your skewers taste their best . Ripe strawberries and bananas bring out the sweetness and make the colors pop . If you want to get fancy, toss in chocolate chips or nuts into the batter for extra crunch and flavor .
Recipe: How to Make Strawberry Banana Pancake Skewers
Preparation Time and Servings
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Servings: 4
Directions
Step 1: Prepare the Pancake Batter
In a big bowl, whisk flour, sugar, and baking powder . In another bowl, stir together milk, egg, melted butter, and vanilla extract . Pour the wet mix into the dry and stir until it’s just mixed — small lumps are okay, don’t worry about overmixing .
Step 2: Cooking the Pancakes
Heat a non-stick pan over medium heat and grease it lightly . Scoop about ¼ cup of batter onto the pan to make little pancakes, around 3 inches across . Wait for bubbles to form on top, about 2–3 minutes , then flip and cook another 2 minutes until both sides look golden . Keep them warm and repeat until you use all the batter .
Step 3: Assemble the Skewers
Let the pancakes cool a bit so you can handle them . On each skewer, alternate pancake, strawberry, and banana . You can do patterns or random — whatever looks yummy . Try to balance fruit and pancake on every stick .
Step 4: Optional Toppings
Drizzle maple syrup, melted chocolate, or add a dollop of whipped cream . Serve with yogurt on the side if you like . These extras make every bite more fun .
Expert Tips for Success
Preheat and grease your pan before adding batter to keep pancakes fluffy . Choose fresh fruit for the best taste and texture . Feel free to mix in stuff like chocolate chips or nuts for surprises inside the pancakes . Take your time threading the skewers to make them look nice .
Serving Suggestions
Ideal Accompaniments
These skewers are great on their own, but you can make them even better by drizzling syrup or chocolate sauce . A scoop of whipped cream or a side of yogurt adds creaminess . For crunch, sprinkle crushed nuts or granola on top .
Ideal Pairings
Serve with fresh orange juice, a berry smoothie, or hot chocolate for a cozy feel . Add crispy bacon or sausage links on the side to balance the sweetness . This combo gives you a full breakfast that’s both sweet and savory .
Nutritional Information
Health Benefits of Ingredients
Strawberries are packed with vitamins, fiber, and antioxidants that help your heart and digestion . Bananas provide potassium for healthy blood pressure and quick carbs for energy . Together they make breakfast both tasty and good for you .
Caloric Breakdown
Each serving has about 300–350 calories, depending on your toppings . That makes it a filling but not too heavy breakfast option .
FAQs
Can I make pancake skewers in advance?
Yes, you can cook the pancakes and store them in an airtight container in the fridge for up to 2 days . When you’re ready, reheat in a pan or microwave before assembling the skewers .
What can I substitute for bananas?
If you don’t like bananas, try peaches, apples, or kiwi . They all taste great with pancakes and strawberries .
How do I store leftovers?
Leftover skewers go in an airtight container in the fridge for about 2 days . Warm them in the microwave or on a pan before eating .
Can I customize the skewers with other fruits?
Absolutely . Pineapple, kiwi, blueberries, or raspberries all work well and add new colors and flavors .
How can I make these gluten-free?
Swap the all-purpose flour for a gluten-free flour blend and make sure your baking powder is gluten-free too . This way everyone can join in on the fun .
Conclusion
Making Strawberry Banana Pancake Skewers is a simple way to make breakfast feel special . They’re interactive, colorful, and full of flavor combos you can tweak however you like . Give this recipe a try and start a new tradition of fun mornings with family and friends .
Strawberry Banana Pancake Skewers
Equipment
- 1 mixing bowl
- 1 whisk
- 1 non-stick skillet or griddle
- 1 measuring cups and spoons
- 1 skewers (wooden or metal)
- 1 spatula
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup strawberries, hulled and halved
- 1 large banana, sliced
- to taste none Maple syrup for drizzling
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until combined.
- In another bowl, mix the buttermilk, egg, and melted butter. Gradually add this mixture to the dry ingredients, stirring gently until just combined.
- Preheat a non-stick skillet or griddle over medium heat.
- Lightly grease the skillet if necessary. Pour about ¼ cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip the pancakes and cook for an additional 2 minutes or until golden brown. Remove from the skillet and let cool slightly.
- Once the pancakes are slightly cooled, cut them into halves or quarters, depending on your preference.
- Assemble the skewers by threading a piece of pancake, followed by a strawberry, a slice of banana, and another piece of pancake. Repeat until the skewer is filled, leaving some space at the end for holding.
- Repeat this process until all ingredients are used up.
- Serve the pancake skewers on a plate and drizzle with maple syrup before serving.
