Breakfast gets interesting when уou skewer fluffy pancakes with fresh strawberries аnd ripe bananas . Kids and grown ups both find it fun to eat . These Strawberry Banana Pancake Skewers turn a plain breakfast into a party on a stick .
The mix of strawberries and bananas never fails . They look bright , taste sweet , аnd give you good stuff like vitamins , fiber and minerals . For slow weekend mornings or quick school-day breakfast , these skewers works well .
In this post , we talk about how to make these skewers step by step . You’ll see the ingredient list , tips for fluffy pancakes , аnd cool ways to decorate your skewers . Let’s dive in and see why everyone loves these bites .
What Are Strawberry Banana Pancake Skewers?
Strawberry Banana Pancake Skewers are just pancakes , fruit , and sticks put together for a fun treat . You stack little pancake bites , fresh strawberry halves , аnd banana slices on wooden skewers . It’s easy to pick up and eat without plates , so kids love it . You can serve them for breakfast , brunch , or even as a sweet snack .
This idea started when someone wanted to make pancakes more fun for kids . Instead of a plate and fork , you got a skewer . Now it’s popular at home and in some cafes , cause it’s easy to eat and looks cool .
Besides looking good , these skewers pack nutrition . Strawberries give vitamin C , antioxidants , and fiber . Bananas bring potassium and quick energy . Together on pancakes , they make a tasty bite that’s also good for you .
Families like them because kids get excited to eat food they can hold . Plus , you can change what you put on the skewer to keep things fresh and fun .
Why You Should Try Strawberry Banana Pancake Skewers
There are a bunch of reasons to try these skewers . First , they work any time of day — breakfast , brunch , or even as a snack after school . You don’t need fancy dishes ; just grab a skewer and go .
The colors pop on a plate or table . Red strawberries , yellow bananas , and golden pancakes look awesome together . The sticks make it easy to serve at parties or let kids build their own . No forks needed — it’s neat and simple .
This recipe is also quick . The batter mixes in a few minutes , then you fry small pancakes until they’re golden . While they cool you slice fruit , then slide everything on the sticks and you’re done .
Plus , you can add toppings to make each skewer different . Drizzle maple syrup , dust powdered sugar , or drop some whipped cream on top . Try blueberries , peaches , or even chocolate chips for fun twists .
Ingredients for Strawberry Banana Pancake Skewers
You need a few simple items to make these skewers . Here’s what goes in the pancakes and what you can add later :
Main Ingredients:
- 1 cup all-purpose flour
- 2 tablespoon sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoon melted butter
- 1 cup strawberries, hulled and halved
- 2 ripe bananas, sliced
Optional Toppings:
- Maple syrup
- Whipped cream
- Chocolate sauce
Directions to Make Strawberry Banana Pancake Skewers
Follow these steps to mix , cook , and assemble :
- Preparing the Batter :
In a bowl , stir flour , sugar , baking powder , and salt . In another bowl , whisk milk , egg , and melted butter . Pour wet into dry and mix until you don’t see most of the flour — it’s okay if batter is lumpy .
- Cooking the Pancakes :
Heat a skillet over medium heat and grease lightly . Spoon small rounds of batter onto skillet . Wait till little bubbles pop on top , then flip . Cook till both sides are golden brown .
- Assembling the Skewers :
Let pancakes cool a bit , then cut into bite sizes . Thread pancake piece , strawberry half , banana slice , and repeat . Leave space at end so you can hold it .
- Serving Suggestions :
Drizzle syrup or sauce over skewers . Add powdered sugar or cream if you want more sweet .
Tips for the Perfect Strawberry Banana Pancake Skewers
- Pancake Texture : Don’t overmix batter — little lumps make pancakes fluffy .
- Skewering : Switch fruit and pancake order to make it look nice .
- Storage : Leftovers go in fridge in airtight box . Warm up in microwave or skillet .
- Extra Flavor : Serve with yogurt or sprinkle granola for crunch .
Variations on the Recipe
- Different Fruits : Try peaches , blueberries , or mango slices for a twist .
- Alternative Pancake Mixes : Use gluten-free or whole wheat flour for a healthier option .
- Savory Skewers : Make pancake batter with cheese or small bacon bits for a salty snack .
- Flavor Add-Ins : Stir vanilla or cinnamon into batter for extra taste .
Health Benefits of Strawberry Banana Pancake Skewers
- Nutrient Boost : Strawberries give vitamin C and antioxidants , bananas give potassium and energy .
- Whole Grains Option : Swap in whole grain flour to add fiber and nutrients .
- Portion Control : Skewers help you eat just the right amount without overdoing it .
FAQs
- Can I make pancake skewers ahead of time ?
Yes , cook and cool pancakes , store in fridge , then thread on skewers before serving .
- What’s the best syrup for pancake skewers ?
Maple syrup or fruit compote both taste great with strawberry and banana .
- Can these be made gluten-free ?
Sure — just use gluten-free flour and follow same steps .
- What are some topping ideas ?
Try whipped cream , yogurt , nuts , or a drizzle of chocolate sauce .
Conclusion
Strawberry Banana Pancake Skewers are a fun way to shake up a normal breakfast . They’re bright , tasty , and easy to make . With endless toppings and fruit choices , everyone can build their own perfect skewer . Give them a try and see how breakfast can become a new kind of treat .
Strawberry Banana Pancake Skewers
Equipment
- 1 mixing bowl
- 1 whisk
- 1 measuring cups
- 1 measuring spoons
- 1 non-stick skillet or griddle
- 1 spatula
- 1 skewers (wooden or metal)
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup strawberries, hulled and halved
- 2 medium bananas, sliced
- to taste Maple syrup for serving
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or cooking spray.
- Pour small amounts of the pancake batter (about 2-3 tablespoons each) onto the skillet to form small pancakes. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 2 minutes until golden brown.
- Once cooked, remove the pancakes and repeat with the remaining batter. You should have around 8-12 small pancakes.
- Assemble the skewers by alternating between a pancake, a strawberry half, and a banana slice. Repeat until you fill the skewer, leaving space on the ends for handling.
- Serve the pancake skewers warm with maple syrup drizzled on top or on the side for dipping.