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Strawberry Banana Pancake Skewers

Strawberry Banana Pancake Skewers are a delightful and fun way to enjoy pancakes. These skewers combine fluffy pancakes, fresh strawberries, and bananas for a delicious breakfast treat that is easy to eat and perfect for serving at brunch or a special occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 People
Calories 210 kcal

Equipment

  • 1 mixing bowl
  • 1 whisk
  • 1 measuring cups
  • 1 measuring spoons
  • 1 non-stick skillet or griddle
  • 1 spatula
  • 1 skewers (wooden or metal)

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 cup strawberries, hulled and halved
  • 2 medium bananas, sliced
  • to taste Maple syrup for serving

Instructions
 

  • In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  • In another bowl, mix the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
  • Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or cooking spray.
  • Pour small amounts of the pancake batter (about 2-3 tablespoons each) onto the skillet to form small pancakes. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 2 minutes until golden brown.
  • Once cooked, remove the pancakes and repeat with the remaining batter. You should have around 8-12 small pancakes.
  • Assemble the skewers by alternating between a pancake, a strawberry half, and a banana slice. Repeat until you fill the skewer, leaving space on the ends for handling.
  • Serve the pancake skewers warm with maple syrup drizzled on top or on the side for dipping.

Notes

You can customize the skewers with other fruits like blueberries or kiwi.
For a healthier version, consider using whole wheat flour or adding nuts to the pancake batter.
Make sure to soak wooden skewers in water for 30 minutes prior to using them to prevent burning.