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Soup Recipes Slow Cooker taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

10 Sick Day Soup Recipes to Make In the Slow Cooker

This cozy slow cooker chicken noodle soup is packed with tender veggies, comforting noodles, and deep rich broth to soothe you on your sickest days.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Soup
Cuisine Mexican
Servings 6 servings
Calories 280 kcal

Equipment

  • 1 Slow cooker

Ingredients
  

Main ingredients

  • 1 tablespoon olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 3 carrots sliced
  • 2 stalks celery sliced
  • 1 teaspoon dried thyme
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • 6 cups chicken broth
  • 2 cups cooked shredded chicken
  • 1 cup egg noodles
  • 1 bay leaf

Instructions
 

Instructions

  • Add olive oil to the bottom of the slow cooker to prevent sticking.
  • Add diced onion, minced garlic, carrots and celery. Stir together.
  • Sprinkle in dried thyme, black pepper, and salt. Stir once more.
  • Pour in chicken broth, then add shredded cooked chicken, egg noodles, and bay leaf. Cover and cook on low for 6–7 hours or high for 3–4 hours.

Notes

Don’t forget to remove the bay leaf before serving. Store leftovers properly for best results.