20 Minute Fudgy Chocolate Brownie Cookies
These ultra-fudgy brownie cookies are the perfect cross between chewy brownies and gooey cookies – ready in just 20 minutes with no chill time required!
Equipment
- 1 Mixing bowl microwave-safe
Ingredients
Ingredients
- ¼ cup unsalted butter melted
- 4 oz semi sweet chocolate chopped or chips
- 2 eggs large
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- ¼ teaspoon kosher salt
- 3 tablespoons cocoa powder
- ⅛ teaspoon baking soda
Instructions
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Melt the butter and semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring between each. Let cool slightly.
- Whisk eggs, sugar, and vanilla extract together until light and airy.
- Slowly mix the cooled chocolate mixture into the egg mixture until glossy and well combined.
- Sift together flour, salt, cocoa powder, and baking soda. Gently fold into the chocolate batter until just combined.
- Let the batter rest for 5-10 minutes to thicken.
- Scoop tablespoon-sized portions of dough onto the baking sheet, spacing a few inches apart.
- Bake for 9–11 minutes until edges are set but centers remain soft.
- Cool on baking sheet for a few minutes, then transfer to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.