20 Valentine’s Day Slow-Cooker Dinner Recipes for Two
This creamy and comforting slow-cooker chicken dinner blends mushrooms, garlic, thyme, and cream into a deliciously tender meal perfect for a cozy Valentine’s Day at home.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 2 boneless skinless chicken breasts they soak up flavor quick
- 1 cup sliced mushrooms adds earthiness and texture
- ½ cup chopped onion the base for that cozy broth depth
- 2 cloves garlic minced
- ¾ cup chicken broth for juicy tender pull and sauce
- ½ cup heavy cream brings a rich, creamy finish
- 1 tablespoon olive oil for searing and flavor layering
- 1 teaspoon dried thyme herbal notes that sing with chicken
- salt and pepper to taste
Instructions
Instructions
- Season chicken breasts with salt, pepper, and dried thyme to start building flavor.
- Heat olive oil in a skillet over medium heat and sear chicken for 2-3 minutes on each side.
- Transfer the seared chicken into the slow cooker.
- Add sliced mushrooms, chopped onion, and minced garlic over the chicken.
- Pour in chicken broth and heavy cream to form the base for your sauce.
- Cover slow cooker and cook on low for 4 to 5 hours until chicken is tender. Serve with your favorite side.
Notes
For a dairy-free version, swap heavy cream with coconut milk. You can also skip searing the chicken if you're short on time, or use pre-chopped veggies to cut down on prep.