2024 Christmas Cookie Box
An irresistible collection of soft, buttery pressure-baked cookies infused with vanilla and festive decorations, perfect for gifting or cozy snacking throughout the holiday season.
Equipment
- 1 Mixing bowl large
Ingredients
Cookie Dough
- 2 cups All-purpose flour
- 1 cup Unsalted butter softened
- 1 cup Granulated sugar
- 1 Large egg
- 1 teaspoon Vanilla extract
- ½ teaspoon Baking powder
- ¼ teaspoon Salt
- ½ cup Powdered sugar for dusting
- ½ cup Holiday sprinkles or mini chocolate chips
Instructions
Baking Instructions
- Preheat oven to 350°F and line baking sheet with parchment paper.
- Cream butter and granulated sugar in a large bowl until light and fluffy.
- Add egg and vanilla extract and beat until smooth.
- In separate bowl, whisk together flour, baking powder, and salt.
- Gradually mix dry ingredients into wet mixture to form a soft dough.
- Fold in holiday sprinkles or mini chocolate chips to personalize.
- Scoop tablespoon-sized dough balls onto prepared baking sheet.
- Optionally sprinkle more decorations on top of dough balls.
- Bake for 10-12 minutes until edges turn golden. Do not overbake.
- Cool cookies for 5 minutes on pan, transfer to rack, dust with powdered sugar.
Notes
Cookies store well in an airtight container for up to 5 days. Freeze extra dough wrapped tightly for later use.