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Crockpot Chicken Soup Recipes taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

23 Crockpot Chicken Soup Recipes for Busy Nights

This comforting and hands-off crockpot chicken soup is packed with tender chicken, vibrant vegetables, and cozy savory broth—perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 320 kcal

Equipment

  • 1 Pressure cooker Crockpot or Instant Pot

Ingredients
  

Main Ingredients

  • 1 pound Boneless skinless chicken breasts
  • 4 cups Chicken broth
  • 1 cup Chopped carrots
  • 1 cup Chopped celery
  • 0.5 cup Chopped onion
  • 2 cloves Garlic minced
  • 1 teaspoon Dried thyme
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black pepper to taste

Instructions
 

Instructions

  • Place chicken breasts in the Crockpot and spread them out slightly.
  • Add chopped carrots, celery, onion, and minced garlic over the chicken.
  • Pour in chicken broth to cover the ingredients, then sprinkle thyme, salt, and pepper.
  • Close the lid, ensure sealing ring is in place, and cook on low for 6–7 hours or high for 3–4 hours.
  • Once cooked, release pressure naturally or quickly, watching steam cues carefully.
  • Remove and shred chicken with two forks, return to pot, stir, and serve hot.

Notes

To save time, prep veggies ahead or use garlic powder. Store leftovers in airtight containers and freeze if needed for future meals.