4-Ingredient Christmas Shortbread Cookies
These delightful 4-Ingredient Christmas Shortbread Cookies are simple to make and perfect for the holiday season. With a buttery flavor and a crumbly texture, they are a festive treat for all ages.
Equipment
- 1 mixing bowl
- 1 measuring cups and spoons
- 1 baking sheet
- 1 parchment paper
- 1 rolling pin optional
- 1 cookie cutter optional
- 1 cooling rack
Ingredients
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 2 cups all-purpose flour
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the softened butter and powdered sugar together until light and fluffy, about 2-3 minutes.
- Gradually add the all-purpose flour and salt to the butter mixture. Mix until the dough begins to come together.
- If desired, roll out the dough on a lightly floured surface to about ¼ inch thickness. Use cookie cutters to cut out shapes, or simply roll the dough into small balls and flatten them slightly.
- Place the cookies on the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 18-20 minutes or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
- Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes, then transfer them to a cooling rack to cool completely.
Notes
You can add festive decorations like sprinkles or a drizzle of chocolate on top after baking if desired.
Store the cookies in an airtight container to maintain freshness. They can last for about a week.
Feel free to personalize the recipe by adding vanilla or almond extract for extra flavor.