air fryer bacon
Cooking bacon in an air fryer is a quick and easy method that yields crispy, delicious strips with minimal mess. Perfect for breakfast, or as a topping for salads and sandwiches, air fryer bacon is a game changer.
Equipment
- 1 air fryer
- 1 tongs
- 1 paper towels
- 1 plate
Ingredients
- 12 slices bacon About 1 pound.
Instructions
- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- While the air fryer is preheating, lay the bacon slices flat. You can cut them in half if they don’t fit in your air fryer basket.
- Arrange the bacon slices in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
- Cook the bacon at 400°F (200°C) for 8-10 minutes. Check for desired crispiness; cook longer if you like it extra crispy.
- Once cooked, carefully remove the bacon using tongs and place it on a plate lined with paper towels to absorb excess grease.
- Repeat with any remaining bacon slices if necessary.
Notes
Cooking times may vary based on the thickness of your bacon and the model of your air fryer.
Make sure to clean your air fryer according to the manufacturer’s instructions after cooking, as grease can accumulate.
Experiment with different seasonings or marinades for a twist on traditional bacon.