air fryer baked potato
Air fryer baked potatoes come out crispy on the outside and fluffy on the inside in a fraction of the time compared to traditional methods. This simple recipe guarantees perfectly cooked potatoes every time.
Equipment
- 1 Air Fryer
- 1 Fork
- 1 Kitchen towel or paper towel
- 1 Knife
- 1 Mixing bowl
Ingredients
- 4 large russet potatoes About 8 ounces each.
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Start by washing the potatoes thoroughly under running water to remove any dirt. Pat them dry with a kitchen towel or paper towel.
- Use a fork to poke several holes in each potato. This will allow steam to escape during the cooking process and prevent the potatoes from bursting.
- In a mixing bowl, combine the olive oil, salt, and black pepper. Rub this mixture all over the potatoes until they are well coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the potatoes in the air fryer basket in a single layer, leaving space between each for even cooking.
- Cook the potatoes in the air fryer at 400°F (200°C) for 30-35 minutes. Flip the potatoes halfway through the cooking time for even crisping. The potatoes are done when they are tender inside and the skin is crispy.
- Remove the potatoes from the air fryer and let them cool for a few minutes. Slice them open and add your favorite toppings if desired.
Notes
For added flavor, you can sprinkle garlic powder or paprika in with the oil mixture before coating the potatoes.
The cooking time may vary slightly based on the size of the potatoes and the specific model of the air fryer. Always check for doneness by inserting a fork or knife into the center of the potatoes.
Leftover baked potatoes can be stored in the refrigerator for up to 3 days and reheated in the air fryer for a few minutes until warmed through.