air fryer chicken
This air fryer chicken recipe yields crispy, juicy chicken pieces that are easy to prepare and cook in no time. Perfect for a quick weeknight dinner or meal prep!
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 measuring spoons
- 1 meat thermometer
- 1 tongs
- 1 plate
Ingredients
- 4 pieces chicken breasts About 1.5 lbs.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
Instructions
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- In a mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and dried oregano. Mix well to form a marinade.
- Pat the chicken breasts dry with paper towels to remove excess moisture.
- Coat each chicken breast evenly with the marinade, ensuring all sides are covered.
- Place the marinated chicken breasts in a single layer in the air fryer basket. Avoid overcrowding to allow for even cooking.
- Cook the chicken at 400°F (200°C) for 20-25 minutes. Flip the chicken halfway through cooking for even crispiness.
- Check the internal temperature with a meat thermometer. The chicken should reach 165°F (75°C) for safe consumption.
- Once cooked, remove the chicken from the air fryer and let it rest for 5 minutes before slicing.
- Serve the air fryer chicken with your choice of vegetables, rice, or salad for a complete meal.
Notes
Feel free to adjust the seasoning to your taste. You can add a bit of cayenne pepper for heat or herbs of your choice for added flavor.
Serve the air fryer chicken with a side of your favorite vegetables, rice, or salad for a complete meal.
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.