air fryer chicken breast
This Air Fryer Chicken Breast recipe yields juicy and flavorful chicken breasts with a crispy exterior. Perfect for a quick weeknight dinner or meal prep, this dish is simple to make and packed with protein.
Equipment
- 1 air fryer
- 1 meat thermometer
- 1 mixing bowl
- 1 tongs
- 1 cooking spray or olive oil
Ingredients
- 4 pieces boneless, skinless chicken breasts About 6 ounces each.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs Or Italian seasoning.
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the air fryer to 380°F (193°C) for about 5 minutes.
- In a mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, dried herbs, salt, and pepper.
- Coat the chicken breasts with the olive oil mixture, ensuring that each piece is well covered.
- Place the seasoned chicken breasts in the air fryer basket in a single layer, ensuring they do not overlap for even cooking.
- Cook the chicken at 380°F (193°C) for 10 minutes.
- After 10 minutes, flip the chicken breasts using tongs and continue cooking for an additional 8-10 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the air fryer and let it rest for 5 minutes before slicing or serving.
- For extra flavor, consider marinating the chicken for 30 minutes to a few hours before cooking.
Notes
Ensure that the chicken breasts are of similar size to promote even cooking.
For extra flavor, marinate the chicken for 30 minutes to a few hours before cooking.
You can serve the air-fried chicken with your favorite sides such as vegetables, rice, or salad.