air fryer chicken drumsticks
This recipe for Air Fryer Chicken Drumsticks results in juicy, flavorful chicken with a crispy skin without the need for excess oil. The air fryer helps lock in moisture while providing that delightful crunch. Perfect for a quick weeknight dinner or game day snack!
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 measuring spoons
- 1 tongs
- 1 meat thermometer (optional)
Ingredients
- 8 pieces chicken drumsticks About 2 pounds.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper Optional for heat.
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using).
- Add the chicken drumsticks to the bowl, ensuring they are well coated with the spice mixture.
- Place the seasoned drumsticks in the air fryer basket in a single layer, ensuring they are not overcrowded. If necessary, work in batches.
- Cook the chicken drumsticks in the air fryer at 400°F (200°C) for 25 minutes, turning them halfway through to ensure even cooking.
- Use a meat thermometer to check that the internal temperature of the drumsticks has reached at least 165°F (75°C).
- Once cooked, remove the drumsticks from the air fryer and let them rest for a couple of minutes before serving.
Notes
For added flavor, marinate the chicken in the spice mixture for a few hours or overnight before air frying.
Adjust the seasoning according to your taste preferences; you can add different spices or herbs to suit your palate.
This recipe can be served with a side of veggies, rice, or salad for a complete meal.