air fryer drumsticks
These air fryer drumsticks are perfectly crispy on the outside and juicy on the inside. They're an easy and healthier alternative to traditional fried chicken, making them great for a quick weeknight dinner or a fun gathering.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 basting brush
- 1 instant-read thermometer
- 1 tongs
- 1 measuring spoons
Ingredients
- 8 pieces chicken drumsticks Around 2 pounds.
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper Optional for spice.
- 1 sprig fresh parsley For garnish, optional.
Instructions
- Preheat the air fryer to 400°F (200°C).
- Rinse the chicken drumsticks under cold water and pat them dry with paper towels.
- In a mixing bowl, combine the olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using).
- Add the chicken drumsticks to the bowl and use your hands or a basting brush to coat them evenly with the spice mixture.
- Place the coated drumsticks in the air fryer basket, making sure they are not overcrowded. You may need to do this in batches, depending on the size of your air fryer.
- Cook the drumsticks for 25-30 minutes, turning them halfway through the cooking process. They should reach an internal temperature of 165°F (74°C).
- Once cooked, remove the drumsticks from the air fryer with tongs and let them rest for a few minutes.
- Serve hot, garnished with fresh parsley if desired.
Notes
Feel free to adjust the seasoning to your taste. You can add herbs like thyme or rosemary for extra flavor.
Serve with your favorite dipping sauces or sides like coleslaw or sweet potato fries.