air fryer egg bites
Air fryer egg bites are a quick and healthy breakfast option packed with flavor. They are easy to customize with your favorite ingredients and cook to perfection in the air fryer.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 whisk
- 1 measuring cups
- 1 measuring spoons
- 1 muffin silicone mold or silicone cups
Ingredients
- 8 large eggs
- ½ cup milk whole or almond
- ½ cup shredded cheese cheddar or your choice
- 1 cup diced vegetables bell peppers, spinach, or any desired veggies
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup diced cooked ham or cooked sausage for extra protein (optional)
Instructions
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Stir in the shredded cheese, diced vegetables, salt, and black pepper. If using, add the diced ham or sausage at this stage.
- Preheat your air fryer to 280°F (140°C).
- Lightly grease the silicone mold or cups with cooking spray to prevent sticking.
- Pour the egg mixture evenly into the molds, filling them about ¾ full.
- Place the molds in the air fryer basket, ensuring there is space for air circulation.
- Cook the egg bites in the air fryer for 15 minutes, or until the tops are set and lightly golden.
- Carefully remove the molds from the air fryer and let them cool slightly before removing the egg bites.
- Serve warm or allow to cool completely and store in the refrigerator for later.
Notes
You can freeze any leftovers in an airtight container for up to 2 months.
To reheat, simply warm them up in the air fryer for a few minutes.
Feel free to get creative with different flavors by adding your favorite herbs or spices!