air fryer eggs
Air fryer eggs are a quick and easy way to cook eggs with minimal effort and mess. This recipe yields perfectly cooked eggs with a tender texture and rich flavor. Enjoy them for breakfast, brunch, or as a protein-packed snack.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 whisk or fork
- 1 measuring cups
- 1 measuring spoons
- 1 silicone muffin cups or small ramekins
Ingredients
- 4 large eggs
- 2 tablespoons milk Or your choice of dairy alternative.
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons optional ingredients (e.g., chopped herbs, cheese, or vegetables) For flavor, e.g., 2 tablespoons chopped spinach or 2 tablespoons shredded cheese.
Instructions
- Preheat your air fryer to 270°F (130°C) for about 3 minutes.
- In a mixing bowl, crack the eggs and add the milk, salt, and pepper. Whisk together until well combined.
- If using, fold in any optional ingredients like herbs, cheese, or vegetables into the egg mixture.
- Pour the egg mixture evenly into silicone muffin cups or ramekins, filling them about ¾ full.
- Place the filled cups in the air fryer basket, ensuring they are not touching each other.
- Cook the eggs in the air fryer at 270°F (130°C) for about 8-10 minutes, or until the edges are set and the centers are slightly jiggle.
- Carefully remove the cups from the air fryer using tongs or an oven mitt. Let them sit for a minute or two before serving.
Notes
Cooking time may vary depending on your air fryer model; check the eggs at around 8 minutes to avoid overcooking.
Feel free to customize the eggs with your favorite seasonings or mix-ins.
These air fryer eggs can be stored in the refrigerator for up to 3 days and reheated in the air fryer or microwave.