Air Fryer Garlic Parmesan Shrimp
This Air Fryer Garlic Parmesan Shrimp recipe features succulent shrimp coated in a garlic and Parmesan mixture, cooked to perfection in an air fryer for a delicious and healthy meal. It's quick to prepare, packed with flavor, and makes for an impressive appetizer or main dish.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 measuring spoons
- 1 fork or whisk
- 1 serving platter
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped for garnish
- lemon wedges for serving
Instructions
- In a mixing bowl, combine the olive oil, minced garlic, salt, pepper, and smoked paprika. Mix well.
- Add the peeled and deveined shrimp to the bowl and toss to coat evenly with the garlic mixture.
- Sprinkle the grated Parmesan cheese over the shrimp and toss gently to ensure the shrimp are evenly covered.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the shrimp in the air fryer basket in a single layer. You may need to do this in batches if your air fryer is small.
- Cook the shrimp for 6-8 minutes, shaking the basket halfway through to ensure even cooking. The shrimp should be opaque and cooked through.
- Remove the shrimp from the air fryer and transfer them to a serving platter. Garnish with chopped parsley and serve with lemon wedges.
Notes
For a spicier version, consider adding a pinch of red pepper flakes to the garlic mixture.
Shrimp cooks quickly, so keep an eye on them to prevent overcooking.
This dish pairs well with a light salad, rice, or crusty bread for soaking up any remaining garlic and oil.