Go Back
Kalbi Chicken Legs In Air Fryer taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Air Fryer Gochujang Chicken Thighs

Sweet, smoky, and spicy, these Air Fryer Gochujang Chicken Thighs are easy to make with bold Korean flavors and a perfect crispy finish.
Print Recipe Pin Recipe
Prep Time 35 minutes
Cook Time 10 minutes
Total Time 45 minutes
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 358 kcal

Equipment

  • 1 Air fryer
  • 1 Mixing bowl Large
  • 1 Parchment paper

Ingredients
  

Main ingredients

  • 3 to 4 tablespoon Gochujang paste
  • 1 teaspoon Gochugaru Korean hot pepper powder
  • 3 tablespoon Brown sugar
  • 2 tablespoon Soy sauce low sodium
  • 1 tablespoon Sesame oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 8 to 10 Chicken thighs boneless, skinless

Instructions
 

Instructions

  • In a bowl, mix gochujang, gochugaru, brown sugar, soy sauce, sesame oil, garlic powder, onion powder, paprika, salt, and pepper.
  • Add the chicken thighs and toss until fully coated. Cover and marinate in the fridge for at least 30 minutes.
  • Preheat your air fryer to 400°F and line the basket with parchment paper.
  • Place chicken thighs in the basket in a single layer without overlapping.
  • Air fry for 10 minutes, flipping halfway through, until internal temperature reaches 165°F.
  • Remove and let rest for 5 minutes before serving.

Notes

Let the chicken rest after air frying so the juices redistribute. Serve with rice or vegetables for a full meal. Leftovers store well in the fridge or freezer for easy meal prep.