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Air Fryer Maple Glazed Chicken Breast taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Air Fryer Maple Chicken Breast

This air fryer maple chicken breast combines sweet maple glaze with juicy pressure-cooked chicken, finished with a crispy air-fried texture in under 30 minutes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Soup
Cuisine Mexican
Servings 2 people
Calories 396 kcal

Equipment

  • 1 Air Fryer

Ingredients
  

Main Ingredients

  • 2 Boneless skinless chicken breasts large, trimmed
  • 2 tablespoons Brown sugar packed
  • 1 teaspoon Kosher salt
  • 1 tablespoon Pure maple syrup
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Garlic powder
  • 1 splash Soy sauce
  • Black pepper fresh cracked
  • Cooking spray or oil for greasing

Instructions
 

Instructions

  • Preheat air fryer to 375°F (190°C).
  • Season chicken with salt and pepper on both sides.
  • Mix maple syrup, Dijon mustard, garlic powder, and soy sauce in a bowl.
  • Brush half of the maple glaze on the chicken.
  • Add chicken to pressure cooker pot, greased if needed.
  • Lock lid, seal valve, and cook on high pressure for 6 minutes.
  • Quick release pressure and transfer chicken to air fryer basket.
  • Brush remaining glaze, air fry 8-10 minutes flipping halfway.

Notes

Let chicken rest 5 minutes before slicing to lock in juices. Use thermometer to ensure 165°F internal temp.