air fryer onion rings
Deliciously crispy and flavorful, these air fryer onion rings are a healthier alternative to traditional deep-fried versions. They are perfect as an appetizer, side dish, or snack.
Equipment
- 1 air fryer
- 3 mixing bowl
- 1 cutting board
- 1 whisk
- 1 measuring cups and spoons
- 1 cooking spray
Ingredients
- 2 large onions
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 1 cup breadcrumbs Preferably panko for extra crunch.
- as needed cooking spray
Instructions
- Peel the onions and slice them into ½-inch thick rings. Separate the rings and set them aside.
- In a mixing bowl, combine the flour, garlic powder, paprika, salt, and black pepper.
- In another bowl, whisk the eggs until well beaten.
- Place the breadcrumbs in a third mixing bowl.
- Take an onion ring, dip it into the flour mixture first, then into the beaten eggs, and finally coat it with breadcrumbs. Press gently to ensure the breadcrumbs stick.
- Repeat the process for all onion rings.
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Lightly spray the basket of the air fryer with cooking spray. Place the coated onion rings in a single layer in the basket, ensuring they do not touch each other.
- Spray the tops of the onion rings lightly with cooking spray.
- Cook the onion rings in the air fryer for about 10 minutes, flipping them halfway through, until they are golden brown and crispy.
- Once cooked, remove the onion rings from the air fryer and serve immediately with your favorite dipping sauce.
Notes
For added flavor, you can experiment with different spices in the flour mixture.
If you prefer a spicier version, feel free to add cayenne pepper or chili powder to the seasoning.
These onion rings can be served with ranch dressing, ketchup, or any dipping sauce of your choice.