air fryer roasted potatoes
This air fryer roasted potatoes recipe delivers perfectly crispy, golden potatoes in no time. With a blend of simple seasonings, these potatoes make for a delicious and healthy side dish that complements any meal.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 cutting board
- 1 measuring spoons
- 1 silicone spatula or tongs
Ingredients
- 2 pounds baby potatoes 900 g, wash thoroughly; cut if large.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- to taste fresh parsley for garnish, optional.
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash the baby potatoes thoroughly. If they are larger, cut them in halves or quarters to ensure even cooking; smaller potatoes can be left whole.
- In a mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to create a seasoning blend.
- Add the potatoes to the bowl and toss them in the seasoning mixture until evenly coated.
- Place the seasoned potatoes in the air fryer basket in a single layer for best results, cooking in batches if necessary.
- Fry the potatoes at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through to ensure even browning, until they are golden brown and crispy.
- Once cooked, carefully remove the potatoes from the air fryer and transfer them to a serving dish. Garnish with freshly chopped parsley, if desired.
Notes
Feel free to customize the seasoning blend according to your taste. You can add herbs like rosemary or thyme for extra flavor.
For spicier potatoes, consider adding cayenne pepper or chili powder to the seasoning.
The cooking time may vary slightly depending on the size of the potatoes and the specific air fryer model.