air fryer salmon bites
These Air Fryer Salmon Bites are a quick and healthy snack or appetizer that packs a ton of flavor. Prepared in the air fryer, they come out perfectly crispy on the outside while remaining tender and juicy on the inside. Ideal for a party or simple family dinner, this recipe will surely impress!
Equipment
- 1 Air fryer
- 1 Mixing bowl
- 1 Cutting board
- 1 Measuring spoons
- 1 Tongs or spatula
- 1 Serving platter
Ingredients
- 1 pound fresh salmon fillet, skin removed
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon lemon zest
- ½ teaspoon salt
- ¼ teaspoon black pepper
- for serving fresh lemon wedges
- for garnish fresh parsley, chopped
Instructions
- Begin by cutting the salmon fillet into bite-sized cubes, about 1 inch each. Place the cubes in a mixing bowl.
- In a separate bowl, combine the olive oil, garlic powder, smoked paprika, lemon zest, salt, and pepper. Mix well to create a marinade.
- Pour the marinade over the salmon cubes and gently toss until all the pieces are evenly coated.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Once preheated, place the salmon bites in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
- Air fry the salmon bites for 8-10 minutes, flipping them halfway through, until they are golden brown and cooked through.
- Carefully remove the salmon bites from the air fryer using tongs or a spatula. Place them on a serving platter.
- Garnish with fresh parsley and serve with lemon wedges on the side.
Notes
If you prefer a bit of heat, feel free to add a pinch of cayenne pepper or red pepper flakes to the marinade.
These salmon bites pair well with a dipping sauce, such as a yogurt dip or a spicy aioli.
To achieve the perfect texture, ensure that the salmon is cut into uniform pieces.