air fryer zucchini
This air fryer zucchini recipe provides a quick and healthy side dish that maintains the vegetable's crunch and flavor. Seasoned simply with garlic and herbs, it's a delightful addition to any meal.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 cutting board
- 1 sharp knife
- 1 measuring spoons
Ingredients
- 4 medium zucchinis About 1.5 lbs.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Begin by washing the zucchinis thoroughly under cold water. Cut off the ends and slice them into ½-inch rounds.
- In a mixing bowl, combine the zucchini rounds with olive oil, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Toss until the zucchini is well coated.
- Preheat your air fryer to 370°F (190°C) for about 3-5 minutes.
- Once preheated, place the seasoned zucchini rounds into the air fryer basket in a single layer. Avoid overcrowding for even cooking.
- Cook the zucchini for 12-15 minutes, shaking the basket halfway through for even cooking. The zucchini should be golden brown and slightly crispy on the edges.
- Once done, remove the zucchini from the air fryer and serve immediately as a side dish.
- Feel free to add other spices or herbs according to your preference.
- For an added crunch, you can sprinkle some parmesan cheese on top before serving.
- Leftover zucchini can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to restore crispiness.
Notes
Feel free to add other spices or herbs according to your preference.
For an added crunch, you can sprinkle some parmesan cheese on top before serving.
Leftover zucchini can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to restore crispiness.