Alabama Firecrackers
Alabama Firecrackers are a spicy and addictive snack perfect for parties or casual gatherings. These seasoned crackers are soaked in a flavorful mixture, providing a zesty kick with every bite.
Equipment
- 1 large mixing bowl
- 1 whisk
- 1 baking sheet
- 1 parchment paper (optional)
- 1 airtight container for storage
Ingredients
- 16 ounces saltine crackers
- 1 cup vegetable oil
- 1 ounce ranch dressing mix 1 package.
- 1 tablespoon red pepper flakes Adjust for extra kick.
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 250°F (120°C).
- In a large mixing bowl, combine the vegetable oil, ranch dressing mix, red pepper flakes, garlic powder, and black pepper. Whisk the ingredients together until well combined.
- Add the saltine crackers to the bowl, making sure they are evenly coated with the seasoning mixture. Gently stir or toss them to ensure every cracker is sufficiently coated.
- Line a baking sheet with parchment paper for easy cleanup, if desired. Spread the coated crackers evenly on the baking sheet in a single layer.
- Bake the crackers in the preheated oven for about 1 hour, stirring every 15 minutes to ensure even cooking and prevent burning.
- After 1 hour, remove the crackers from the oven and let them cool completely on the baking sheet.
- Once cooled, store the Alabama Firecrackers in an airtight container to maintain their crunchiness.
- For an extra kick, adjust the amount of red pepper flakes according to your spice preference.
- These snacks can be prepared a day in advance, allowing the flavors to meld even more.
Notes
For an extra kick, you can adjust the amount of red pepper flakes according to your spice preference. These snacks can be prepared a day in advance, allowing the flavors to meld even more. Enjoy these Alabama Firecrackers at your next game day, picnic, or movie night!