Amish Broccoli Salad
Amish Broccoli Salad is a delightful and crunchy salad that combines fresh broccoli with a sweet and tangy dressing. This dish is perfect as a side for gatherings or barbecues and offers a refreshing mix of flavors and textures.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 chopping board
- 1 knife
- 1 serving dish
Ingredients
- 4 cups fresh broccoli florets
- 1 cup shredded carrots
- 1 cup red grapes, halved
- ½ cup crumbled bacon (about 6 strips)
- ½ cup shredded cheddar cheese
- ½ cup chopped red onion
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- to taste salt
- to taste pepper
Instructions
- In a large mixing bowl, combine the broccoli florets, shredded carrots, halved grapes, crumbled bacon, shredded cheddar cheese, and chopped red onion.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth. Adjust the seasoning with salt and pepper to taste.
- Pour the dressing over the broccoli mixture and gently toss until all the ingredients are well coated.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled in a serving dish, and enjoy!
Notes
You can customize this salad by adding sunflower seeds or using different types of cheese.
For a healthier version, consider using Greek yogurt in place of mayonnaise.
If you prefer a vegetarian version, omit the bacon.