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Amish Country Casserole

Amish Country Casserole is a hearty and comforting dish that combines ground beef, noodles, and a creamy sauce, topped with cheese. This dish is perfect for family gatherings and provides a satisfying meal for everyone.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4 People
Calories 380 kcal

Equipment

  • 1 large skillet
  • 1 9x13 inch casserole dish
  • 1 pot for boiling noodles
  • 1 mixing bowl
  • 1 wooden spoon or spatula
  • 1 aluminum foil (optional)

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cups egg noodles, uncooked
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup water

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet over medium heat, brown the ground beef along with the diced onion until the beef is no longer pink and the onion is translucent, about 5-7 minutes. Drain excess fat if necessary.
  • In a pot, bring water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.
  • In a mixing bowl, combine the cream of mushroom soup, sour cream, garlic powder, salt, and black pepper. Mix until well combined.
  • Add the cooked ground beef and onions to the mixing bowl with the creamy mixture, followed by the cooked egg noodles. Stir until everything is evenly coated.
  • Transfer the mixture into the greased casserole dish, spreading it evenly.
  • Sprinkle the shredded cheddar cheese on top of the casserole.
  • Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes.
  • Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  • Allow the casserole to cool for a few minutes before serving.

Notes

You can add vegetables like peas or corn to the casserole for added flavor and nutrition.
This dish can be prepared in advance and refrigerated until you’re ready to bake.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.