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Amish Peanut Butter Cream Pie

Amish Peanut Butter Cream Pie is a delightful, creamy dessert that combines the rich flavors of peanut butter and cream while sitting atop a buttery graham cracker crust. This pie is uncomplicated to make and sure to please anyone with a sweet tooth.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 9-inch pie dish
  • multiple mixing bowls
  • 1 electric mixer or whisk
  • 1 rubber spatula
  • 1 set measuring cups and spoons
  • 1 saucepan
  • 1 refrigerator for chilling the pie

Ingredients
  

  • 1 ¼ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • 1 cup powdered sugar
  • 1 cup creamy peanut butter You can use crunchy peanut butter for added texture if desired.
  • 1 package (8 oz) cream cheese, softened Ensure the cream cheese is at room temperature for easier mixing.
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • ¼ cup chopped peanuts for garnish, optional
  • Whipped cream for topping, optional

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until evenly mixed.
  • Press the graham cracker mixture into the bottom and up the sides of a 9-inch pie dish to form the crust.
  • Bake the crust in the preheated oven for about 10 minutes, then remove and let cool.
  • In a separate bowl, beat the softened cream cheese with an electric mixer until smooth.
  • Add in the creamy peanut butter and powdered sugar, mixing until well combined.
  • In another bowl, whip the heavy cream and vanilla extract until soft peaks form.
  • Gently fold the whipped cream into the peanut butter mixture until incorporated.
  • Pour the filling into the cooled graham cracker crust, spreading it evenly.
  • Chill the pie in the refrigerator for at least 2 hours or until set.
  • If desired, garnish with chopped peanuts and whipped cream before serving.

Notes

Ensure the cream cheese is at room temperature for easier mixing.
You can use crunchy peanut butter for added texture if desired.
This pie can be made a day in advance, making it a great option for gatherings.