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Apple Cider Cheesecake

This Apple Cider Cheesecake combines the rich creaminess of cheesecake with the warm, spiced flavors of apple cider. It features a buttery graham cracker crust and a luscious apple-flavored filling, making it the perfect dessert for fall gatherings or any special occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 9-inch springform pan
  • 2 mixing bowls
  • 1 electric mixer
  • 1 rubber spatula
  • 1 measuring cups and spoons
  • 1 saucepan
  • 1 oven

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 3 packages cream cheese, softened Each package is 8 ounces.
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup apple cider
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 cup whipped cream For topping, optional.
  • as needed slices apple For topping, optional.
  • as needed sauce caramel sauce For topping, optional.

Instructions
 

  • Preheat your oven to 325°F (160°C). Grease the springform pan and set it aside.
  • In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until well combined. Press this mixture firmly into the bottom of the prepared springform pan to form a crust.
  • In another mixing bowl, beat the cream cheese with an electric mixer until smooth. Gradually add the sugar and mix until well combined.
  • Add the eggs, one at a time, mixing well after each addition.
  • Stir in the sour cream, vanilla extract, apple cider, cinnamon, nutmeg, and salt. Mix until smooth and well combined.
  • Pour the filling over the prepared crust in the springform pan.
  • Bake in the preheated oven for 60 minutes, or until the center is set and the edges are lightly browned.
  • Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
  • Remove the cheesecake from the oven and allow it to cool to room temperature.
  • Refrigerate for at least 4 hours, or overnight if possible.
  • Before serving, top with whipped cream, apple slices, and a drizzle of caramel sauce, if desired.

Notes

Ensure that all dairy ingredients are at room temperature for a smoother filling.
For a spicier flavor, feel free to add a pinch of cloves to the filling mixture.
This cheesecake can be made up to two days in advance and stored in the refrigerator.