Apple Cider Cookies and Friends: A Pressure Cooker Adventure
These soft and chewy Apple Cider Cookies are infused with apple cider and fresh apples, spiced perfectly with cinnamon and nutmeg, and frosted with a light cider glaze—delightfully cozy and ready in under 30 minutes!
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 ½ teaspoons cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon table salt
- 1 cup unsalted butter softened
- ½ cup granulated sugar
- ¾ cup light brown sugar
- 1 egg large, room temperature
- ¼ cup apple cider
- 1 apple peeled and diced
- 2 cups confectioners sugar
- 3 tablespoons apple cider for icing
- ½ teaspoon cinnamon for icing
Instructions
Instructions
- Preheat the oven to 375°F and line cookie sheets with parchment paper.
- In a bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together.
- Cream softened butter with granulated sugar and brown sugar until light and fluffy.
- Add egg and mix until combined. Add apple cider and mix well.
- Slowly add the dry ingredients to the wet mixture and mix until evenly moist.
- Stir in diced apple until evenly distributed.
- Scoop dough into 1.5-inch balls, spaced 2 inches apart on prepared sheets. Bake for 10–12 minutes until edges are set.
- Cool on pan 5 minutes, then transfer to wire rack. Mix icing ingredients and drizzle over cooled cookies.
Notes
Cookies can be stored in airtight containers at room temp 3–4 days or frozen for later. Reheat in microwave or using 'warm' function on pressure cooker.