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Aunt Shirley's Famous Homemade Dinner Rolls from The Food Charlatan.

These homemade dinner rolls are soft, fluffy, and perfect for any meal. Aunt Shirley's recipe guarantees compliments from your family and friends, making them a must-try addition to your dinner table.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Bread
Cuisine American
Servings 4 People
Calories 150 kcal

Equipment

  • 1 large mixing bowl
  • 1 set measuring cups and spoons
  • 1 wooden spoon or spatula
  • 1 kitchen towel
  • 1 baking sheet
  • 1 parchment paper (optional)
  • 1 oven

Ingredients
  

  • 4 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 packet instant yeast 2 ¼ teaspoons
  • 1 teaspoon salt
  • ¼ cup unsalted butter, softened
  • 1 cup warm milk About 110°F or 43°C
  • 1 large egg

Instructions
 

  • In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes or until foamy, indicating that the yeast is activated.
  • Add the softened butter and egg to the milk mixture. Stir well until combined.
  • Gradually add the flour and salt to the wet ingredients. Mix with a wooden spoon or spatula until a dough forms.
  • Transfer the dough to a floured surface. Knead the dough for about 6-8 minutes until it becomes smooth and elastic.
  • Place the kneaded dough into a lightly greased bowl. Cover with a kitchen towel and let it rise in a warm place for about 1 hour or until doubled in size.
  • After the dough has risen, punch it down to release air. Divide it into 12 equal pieces and shape each piece into a ball.
  • Arrange the dough balls on a baking sheet lined with parchment paper, spacing them slightly apart. Cover them again and let them rise for another 30 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake for 15-20 minutes, or until the rolls are golden brown on top.
  • Remove from the oven and brush with melted butter if desired. Serve warm.

Notes

These dinner rolls are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
For extra flavor, you can add herbs or garlic powder to the dough before kneading.
If you prefer smaller rolls, you can divide the dough into 16 pieces instead of 12, adjusting the cooking time accordingly.