Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts
This delicious avocado toast combines creamy avocado, tangy feta cheese, juicy cherry tomatoes, sweet cranberries, and crunchy walnuts for a sophisticated and nutritious dish. Perfect for breakfast, brunch, or a light snack!
Equipment
- 1 toasting machine or skillet
- 1 mixing bowl
- 1 fork
- 1 spoon
- 1 plate
Ingredients
- 2 slices whole grain bread
- 1 unit ripe avocado (about 200g)
- 100 grams feta cheese, crumbled
- 10 pieces cherry tomatoes, halved
- 50 grams dried cranberries
- 30 grams walnuts, roughly chopped
- to taste salt
- to taste pepper
- optional olive oil (for drizzling) For extra richness.
- optional fresh herbs (for garnish)
Instructions
- Start by toasting the slices of whole grain bread in a toaster or skillet until golden brown and crispy.
- While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocado with a fork until smooth or leave slightly chunky, depending on your preference.
- Season the mashed avocado with salt and pepper to taste. If desired, add a drizzle of olive oil for extra richness.
- Once the toast is ready, remove it from the heat and place on plates.
- Spread the mashed avocado evenly across each slice of toast.
- Top the avocado with crumbled feta cheese, halved cherry tomatoes, dried cranberries, and chopped walnuts.
- Optionally, drizzle with a little more olive oil and garnish with fresh herbs if you like.
- Serve immediately and enjoy your healthy and vibrant avocado toast!
Notes
Feel free to customize the toppings based on your preference. You can add sliced radishes, a poached egg, or even some chili flakes for a kick.
This recipe can easily be doubled for more servings or adjusted to meet your dietary needs.