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Bacon Brown Sugar Chicken Tenders: A Sweet & Savory Delight with Always Flavored!
These bacon-wrapped chicken tenders are coated with a sweet and smoky BBQ rub and baked until crispy—perfect comfort food ready in under an hour.
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Soup
Cuisine
Mexican
Servings
4
servings
Calories
420
kcal
Equipment
1 Mixing bowl
Large
1 Baking sheet
1 Paper towels
for drying
Ingredients
Main ingredients
1
lb
chicken tenders
8–10 pieces
8
slices
bacon
cooked and crumbled
2
tablespoon
Always Flavored Sweet & Tasty BBQ Rub
Instructions
Instructions
Preheat oven to 375°F and line baking sheet with parchment paper.
Pat chicken tenders dry with paper towels.
Toss tenders in BBQ rub in a large mixing bowl until fully coated.
Wrap each tender with a slice of bacon and place seam-side down on baking sheet.
Bake for 25–30 minutes until chicken is cooked and bacon is crispy.
Rest the tenders for a few minutes before serving.
Enjoy warm and crispy with your favorite sides.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to 1 month. Reheat in oven or skillet to keep bacon crispy.