Bacon Cheeseburger Meatloaf
This Bacon Cheeseburger Meatloaf combines the comfort of classic meatloaf with the flavors of a bacon cheeseburger. It's a hearty dish that is perfect for family dinners and will surely satisfy your cravings.
Equipment
- 1 large mixing bowl
- 1 loaf pan
- 1 skillet medium heat
- 1 cooking spoon
- 1 measuring cups and spoons
- 1 baking sheet optional
- 1 meat thermometer
Ingredients
- 1.5 pounds ground beef
- 6 strips bacon, cooked and crumbled
- 1 cup shredded cheddar cheese Additional cheese can be added for topping (optional).
- 1 cup breadcrumbs
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 0.5 cup ketchup, divided ¼ cup mixed into the meatloaf, ¼ cup spread on top.
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon smoked paprika Optional.
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the bacon until crispy. Remove it from the skillet and crumble it once cooled.
- In a large mixing bowl, combine the ground beef, crumbled bacon, shredded cheese, breadcrumbs, egg, chopped onion, minced garlic, ¼ cup of ketchup, Worcestershire sauce, mustard, salt, black pepper, and smoked paprika. Mix well until all ingredients are evenly incorporated.
- Transfer the meat mixture into a loaf pan and shape it into a loaf. Spread the remaining ¼ cup of ketchup over the top of the meatloaf.
- Place the loaf pan on a baking sheet and bake for 60 minutes, or until the internal temperature reaches 160°F (70°C).
- Once cooked, take the meatloaf out of the oven and let it rest for 10 minutes before slicing.
Notes
Serve with mashed potatoes or a side salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
You can customize the recipe by adding other ingredients like diced pickles or jalapeños to enhance the flavor.