Bacon Mushroom Pork Chops
These savory Bacon Mushroom Pork Chops are perfect for a hearty meal. The combination of crispy bacon, tender pork chops, and flavorful mushrooms creates a delightful dish that will satisfy your taste buds.
Equipment
- 1 large skillet
- 1 tongs
- 1 meat thermometer
- 1 plate for resting pork chops
- 1 cutting board
Ingredients
- 4 pieces boneless pork chops About 1 inch thick.
- 4 slices bacon
- 1 cup mushrooms, sliced Button or cremini.
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- 1 teaspoon dried thyme
- Salt To taste.
- Pepper To taste.
- Fresh parsley, chopped For garnish.
Instructions
- Begin by seasoning both sides of the pork chops with salt, pepper, and dried thyme. Set aside.
- In a large skillet, cook the bacon over medium heat until crispy. Once cooked, remove the bacon and place it on a paper towel to drain, leaving the bacon fat in the skillet.
- In the same skillet, add olive oil if there’s less than 1 tablespoon of fat left. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are tender and browned, about 5-7 minutes. Stir frequently.
- Push the mushroom mixture to the sides of the skillet and add the pork chops to the center. Sear the chops for about 4-5 minutes on each side until they reach an internal temperature of 145°F (63°C).
- Crumble the cooked bacon over the pork chops and mushroom mixture. Cover the skillet with a lid and let it steam for an additional 2-3 minutes for extra flavor.
- Remove from heat and let the pork chops rest on a plate for about 5 minutes before serving.
- Garnish with fresh parsley and serve hot with your choice of sides.
Notes
You can serve these pork chops with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
Ensure the pork chops are not overcrowded in the skillet for even cooking.
Feel free to add additional herbs or spices as per your taste preference.