Baked Huli Huli Chicken
A delicious and flavorful dish that combines sweet and savory elements, making it a favorite in Hawaiian cuisine. Perfect for family dinners or gatherings with friends.
Equipment
- 1 baking dish
- 1 mixing bowl
- 1 whisk
- 1 measuring cups and spoons
- 1 meat thermometer
Ingredients
- 4 pieces chicken thighs bone-in, skin-on
- ½ cup soy sauce
- ½ cup brown sugar packed
- ¼ cup ketchup
- ¼ cup pineapple juice
- 2 cloves garlic minced
- 1 tablespoon ginger minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon sesame oil
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes optional
- to taste pieces sliced green onions for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the soy sauce, brown sugar, ketchup, pineapple juice, garlic, ginger, apple cider vinegar, sesame oil, black pepper, and red pepper flakes. Whisk until well blended.
- Place the chicken thighs in a baking dish and pour the marinade over the chicken, ensuring they are fully coated. Allow them to marinate for at least 30 minutes.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the chicken is fully cooked and the skin is golden and slightly crisp.
- Once done, remove from the oven and let the chicken rest for a few minutes. Garnish with sliced green onions before serving.
Notes
This dish can be made ahead of time and reheated, making it perfect for meal prep.