Baked Pears with Feta, Honey, and Cranberries
Baked Pears with Feta, Honey, and Cranberries is a delightful dessert that combines sweet, juicy pears with tangy feta cheese, rich honey, and tart cranberries. This dish is perfect for a cozy gathering or a special occasion, offering a balance of flavors that will impress your guests.
Equipment
- 1 baking dish
- 1 oven
- 1 measuring cups
- 1 measuring spoons
- 1 aluminum foil optional
Ingredients
- 4 medium ripe pears
- 1 cup feta cheese, crumbled Can substitute with goat cheese for a different flavor.
- ½ cup honey Adjust based on sweetness preference.
- ½ cup dried cranberries
- 1 teaspoon cinnamon
- 1 tablespoon olive oil
- fresh mint leaves For garnish, optional.
Instructions
- Preheat the oven to 350°F (175°C).
- Wash the pears thoroughly and cut them in half lengthwise. Remove the cores using a spoon or melon baller.
- Drizzle the olive oil over the cut sides of the pears and sprinkle with cinnamon.
- Place the pears cut side up in a baking dish.
- In a small bowl, mix the crumbled feta cheese and dried cranberries together.
- Spoon the feta and cranberry mixture into the hollowed centers of the pears.
- Drizzle honey over the stuffed pears, ensuring each half is coated.
- Cover the baking dish with aluminum foil to keep the moisture in and place it in the preheated oven.
- Bake for 20 minutes, then remove the foil and bake for an additional 5 minutes until the pears are tender and the cheese is slightly golden.
- Remove from the oven and let cool for a few minutes. Garnish with fresh mint leaves if desired before serving.
Notes
You can substitute feta cheese with goat cheese for a different flavor.
Serve the baked pears warm with a scoop of vanilla ice cream for an extra indulgent dessert.
Adjust the amount of honey based on your sweetness preference.