Go Back

Banana Bread Cookies

These Banana Bread Cookies combine the delicious flavors of banana bread with the delightful texture of cookies. They are easy to make and perfect for using up overripe bananas, making them a guilt-free treat to satisfy your sweet cravings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 100 kcal

Equipment

  • 1 mixing bowl
  • 1 electric mixer (or whisk)
  • 1 measuring cups
  • 1 measuring spoons
  • 1 baking sheet
  • 1 parchment paper (optional)
  • 1 cooling rack

Ingredients
  

  • 2 pieces ripe bananas, mashed Ensure your bananas are well-ripened for the best flavor and sweetness.
  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar, packed
  • ¼ cup granulated sugar You can adjust the amount of sugar based on your preference for sweetness.
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cups all-purpose flour
  • ½ cup chocolate chips Optional add-in.
  • ½ cup chopped nuts Optional add-in.

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper if desired.
  • In a mixing bowl, combine the mashed bananas and softened butter. Mix until smooth and well combined.
  • Add the brown sugar and granulated sugar to the banana mixture, and mix until creamy.
  • Beat in the egg and vanilla extract until fully incorporated.
  • In another bowl, whisk together the baking soda, salt, and all-purpose flour.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • If desired, fold in chocolate chips and/or chopped nuts for added texture and flavor.
  • Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
  • Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack.

Notes

Ensure your bananas are well-ripened for the best flavor and sweetness.
You can adjust the amount of sugar based on your preference for sweetness.
Feel free to experiment with add-ins like dried fruit, coconut flakes, or oats for variations.