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Banana Bread Cookies taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Banana Bread Cookies RecipeJennifer

These Banana Bread Cookies are soft, chewy, and packed with banana and chocolate flavor—the perfect mashup of two comforting treats.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Soup
Cuisine Mexican
Servings 24 servings
Calories 180 kcal

Equipment

  • 1 Mixing bowl Large

Ingredients
  

Main ingredients

  • 3 ripe bananas large, sweet and spotty
  • 1 cup granulated sugar
  • 1 stick unsalted butter melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 cup semisweet chocolate chips

Instructions
 

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, mash the ripe bananas until smooth and lump-free.
  • Add the granulated sugar, melted butter, eggs, and vanilla extract. Mix until well combined.
  • In a separate bowl, whisk together flour, baking soda, and salt.
  • Gradually stir the dry ingredients into the wet ingredients until just combined.
  • Fold in the semisweet chocolate chips by hand.
  • Drop spoonfuls of dough onto the lined baking sheet about 2 inches apart.
  • Bake for 10 to 12 minutes, or until the edges are golden brown.
  • Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

These cookies store well in an airtight container for a few days or can be frozen for longer freshness. Perfect for cookie exchanges or afternoon snacks.