Bang Bang Shrimp Pasta
Bang Bang Shrimp Pasta is a fusion dish that features succulent shrimp tossed in a creamy, spicy Bang Bang sauce served over al dente pasta. This dish is an excellent blend of flavors and textures, perfect for a quick weeknight dinner or a special occasion.
Equipment
- 1 large pot
- 1 colander
- 1 large skillet or frying pan
- 1 mixing bowl
- 1 cooking spoon
- 1 whisk
- 1 tongs
Ingredients
- 8 ounces linguine pasta
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tablespoon sriracha sauce adjust to taste
- 1 tablespoon lime juice
- 2 pieces green onions, chopped
- ¼ cup fresh cilantro, chopped optional
Instructions
- In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain the pasta in a colander and set aside.
- In a large skillet, heat the vegetable oil over medium-high heat. Season the shrimp with salt and pepper. Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove the shrimp from the skillet and set aside.
- In a mixing bowl, whisk together the mayonnaise, sweet chili sauce, sriracha sauce, and lime juice until smooth.
- In the same skillet used for the shrimp, add the cooked linguine. Pour the Bang Bang sauce over the pasta and toss to coat evenly.
- Add the cooked shrimp to the pasta and toss gently to combine.
- Remove from heat and garnish with chopped green onions and cilantro, if using. Serve immediately.
Notes
For extra spice, you can increase the amount of sriracha.
If you prefer a lighter sauce, you can substitute Greek yogurt for mayonnaise.
This dish pairs well with a side of steamed vegetables or a fresh salad.