BEST Chewy Chocolate Chip Walnut Cookie Recipe
Soft, thick, chewy chocolate chip walnut cookies with crispy edges and gooey chocolate chunks, made easily with bold flavor and the perfect sea salt finish.
Equipment
- 1 Mixing bowl
- 1 Stand mixer or use hand mixer
- 1 Baking sheet lined with parchment paper
Ingredients
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 16 tablespoons cold, unsalted butter cubed
- ¾ cup granulated sugar
- 1 ¼ cup dark brown sugar tightly packed
- 2 large eggs
- 2 teaspoon pure vanilla extract
- 1 cup dark chocolate chips
- ½ cup semi-sweet chocolate chips
- 1 cup chocolate chunks
- 1 ½ cup chopped walnuts
- sea salt sprinkle for finishing
Instructions
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together flour, salt, baking powder, and baking soda.
- In a stand mixer, beat cubed butter, granulated sugar, and brown sugar until fluffy.
- Add in eggs one at a time, followed by the vanilla extract.
- Gradually mix dry ingredients into the wet mixture without over mixing.
- Fold in chocolate chips, chunks, and walnuts using a wooden spoon or spatula.
- Scoop dough into 3 tbsp-sized balls and place 2 inches apart on baking sheet.
- Bake for 12–14 minutes until golden on the edges and soft in the center.
- Remove from oven, sprinkle with sea salt, let rest 10 minutes, then move to rack.
Notes
For a crispier cookie, increase bake time by 1–2 minutes. Store in airtight container for 1 week or freeze up to 4 months.