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Best Christmas Cookie Box: The Ultimate Holiday Cookie Gift Guide
Festive, chewy, and packed with chocolate, peppermint, and sprinkles, these cookies make the ultimate holiday gifting box!
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Prep Time
25
minutes
mins
Cook Time
12
minutes
mins
Total Time
37
minutes
mins
Course
Soup
Cuisine
Mexican
Servings
24
servings
Calories
180
kcal
Equipment
1 Mixing bowl
large
Ingredients
Main ingredients
1
cup
unsalted butter
softened to room temp
1
cup
granulated sugar
½
cup
brown sugar
2
eggs
large, beaten
1
teaspoon
vanilla extract
2 ½
cups
all-purpose flour
½
teaspoon
baking soda
½
teaspoon
salt
1
cup
chocolate chips
1
cup
crushed peppermint candy
¼
cup
holiday sprinkles
Instructions
Instructions
Preheat oven to 350°F and line baking sheets with parchment paper.
Cream the butter, granulated sugar, and brown sugar until fluffy.
Beat in eggs one at a time, then mix in vanilla extract.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add dry ingredients to wet mixture and stir until just combined.
Fold in chocolate chips, crushed peppermint candy, and holiday sprinkles.
Scoop tablespoon-sized dough balls onto baking sheet, spaced 2 inches apart.
Bake for 10–12 minutes until edges are lightly golden.
Cool on baking sheet for a few minutes, then transfer to wire rack.
Once fully cool, pack cookies into festive boxes or airtight tins.
Notes
Cookies stay fresh in an airtight container for up to 5 days or can be frozen and baked as needed. Perfect for holiday gifting or snacking.