Best Homemade Potato Soup
This creamy and comforting potato soup is the ultimate cozy dish. Packed with tender potatoes and a rich, savory broth, it's perfect for a chilly day. Topped with crispy bacon and fresh chives, this soup will warm your heart and fill your belly.
Equipment
- 1 Large pot
- 1 Cutting board
- 1 Ladle
- 1 Potato masher optional
- 1 Measuring cups
- 1 Measuring spoons
Ingredients
- 4 large potatoes, peeled and diced About 2 lbs.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth For a vegetarian version, substitute with vegetable broth.
- 1 cup heavy cream
- ½ cup shredded cheddar cheese
- ½ cup cooked bacon, crumbled Omit for vegetarian version.
- ¼ cup fresh chives, chopped
- 2 tablespoons butter
- to taste salt
- to taste black pepper
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and cook for about 5 minutes, or until the onions become translucent.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Stir in the diced potatoes and pour in the chicken broth. Season with salt and black pepper to taste. Bring to a boil, then reduce heat to low and simmer for about 20 minutes, or until the potatoes are tender.
- Use a potato masher to mash some of the potatoes in the pot for a creamier texture, or leave them chunky according to your preference.
- Slowly stir in the heavy cream and shredded cheddar cheese, cooking on low heat until the cheese is melted and the soup is heated through.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with crumbled bacon and chopped chives.
Notes
For a vegetarian version, substitute the chicken broth with vegetable broth and omit the bacon.
You can store leftover soup in the refrigerator for up to 3 days or freeze it for later use.
To make it spicier, add a pinch of cayenne pepper or a splash of hot sauce. Enjoy!