Instructions

• Line your baking sheet with parchment or silicone mat. This step might seem small but it’ll save ya later when peeling toffee.
• Melt butter in a heavy-bottomed saucepan on medium heat. Let it sit till it’s smooth and just melted through.
• Add sugar and salt to melted butter. Stir constantly so nothing burns and sugar dissolves right.
• Watch closely till mixture begins to boil. When boiling, stop stirring and cook till thermometer hits 300°F hard crack (about 10–15 minutes).
• Pour hot golden toffee onto lined baking sheet and spread quickly and evenly before it cools.
• Sprinkle on chocolate chips, wait about a minute, then spread melted chocolate smoothly. Top with chopped almonds.
• Let cool fully until hard. Break into pieces and enjoy.